KLEIN, Oliver. Country-of-origin labelling in the globalizing agrifood industry – the example of pork ‘made in Germany’. DIE ERDE – Journal of the Geographical Society of Berlin, [S. l.], v. 147, n. 3, p. 201–204, 2016. DOI: 10.12854/erde-147-15. Disponível em: https://www.die-erde.org/index.php/die-erde/article/view/312. Acesso em: 29 mar. 2024.